Lamb. It’s the quintessential spring food, isn’t it? A sign of new life and beginnings. The promise of flowers and rain and sunshine. Well, this is kind of the end of spring. It’s also kind of the end of this lamb. But it’s totally the beginning of a new season and a new taco!
Summer is always a time for dreaming and adventuring. For me, this summer will bring a new adventure, one a little bit more ambitious than past adventures. It’s grown-up hour in here. Which always makes me feel like I need glasses and a nice blazer. Aren’t those the signs of being mature and business-y? Even if you’re wearing your blazer with jean shorts and cowboy boots? I think the hallmark feature of being business-y is not turning the word business into an adjective. I don’t think I’m there yet.
What are your dreams and adventures for the summer?
My dreams are about this lamb. This lamb came from the rancher who was featured on last week’s post over at JH Grassfed. So, if you’re local you should catch up with some of this lamb. If you’re not, you should make these tacos for… Siete de Mayo? No, not a thing? We’re a little behind over here because we have some news. Some big news that I’ll let you in on later this week. News that benefits me, you, and your belly.